I saw a similar recipe on Pinterest this week, but it called for making this into a casserole and baking it for an hour. I’m not a big casserole maker, and an hour would be too long of a wait for my hungry kids on a week night. SO I modified the recipe into a stove top dish, and it worked quite well!
2-3 chicken breast cooked and chopped into bite size pieces
1 liter box of chicken broth (I used low sodium)
16oz French Onion Dip
12 oz egg noodles
1 Cup French fried onions Continue reading